Latest exam updates

Practical Session 2 Update – Germany

We appreciate how much the cancellation of our exams has affected learners and we’re working hard on solutions to ensure they can gain their qualifications at the earliest opportunity.

Provided travel and COVID restrictions remain lifted, we will open a booking period from 11 August– 21 August September with exams to be held November - December. We will continue to keep this under review as our ability to accept bookings remains conditional on the restrictions continuing to be lifted. An update to Applicants will be announced as soon as we can and our Representatives will provide further guidance in due course. We are looking forward to providing candidates with exams again and thank you for your loyalty and support at this difficult time.

Music Theory exams

As instrumental skills progress, development in music theory and musicianship becomes increasingly important in helping students to perform with sensitivity, understanding and confidence.

ABRSMâs Music Theory exams aim to give students a thorough understanding of the building blocks of music, starting with the basics of rhythm and notes, and going on to cover harmony and counterpoint, composition, and a broad knowledge of western music, including composers and their works, structure, style and period.

Each Music Theory paper is marked out of a total of 100, with 66 marks required for a Pass, 80 for a Merit and 90 for a Distinction.

Our benchmark

A longstanding ABRSM benchmark is that a pass at Grade 5 or above in Music Theory must be obtained before candidates can enter for Grades 6, 7 or 8 Practical exams. We believe that a thorough understanding of the elements of music is essential for a full and satisfying performance at these higher grades. (Grade 5 or above in Practical Musicianship or any solo Jazz subject also fulfils this prerequisite.)

Publications

This website uses cookies to improve your experience. By using our website, you are agreeing to our cookie policy and consent to our use of cookies. Find out more.